This traditional Eastern European soup is ideal for a cold day. The beets give it a lovely deep red color, and the sour cream adds a tangy richness that offsets the sweetness of the beets. Serve with crusty bread for a filling meal.
Ingredients:
- Tomato Paste
- Bay Leaf
- Onion
- Cloves Garlic
- Sour Cream
- Tomatoes
- Celery Stalks
- Beets
- Chicken
- Red Wine Vinegar
- Carrots
- Black Pepper
- Sugar
- Salt
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