These gluten-free rhubarb and mint tarts are a light and refreshing dessert. The tangy rhubarb filling is balanced out by the sweetness of honey and the freshness of mint in the almond flour crust.
Ingredients:
- Vanilla Extract
- Egg
- Sea Salt
- Mint Leaves
- Rhubarb
- Coconut Sugar
- Almond Flour
- Coconut Oil
- Honey
No comments:
Post a Comment